Fig. 1From: A review of pears (Pyrus spp.), ancient functional food for modern times‘DongUiBoGam’ (1613): principles and practice of Eastern medicine, one of memory of the world (UNESCO, 2009), described various usages of Korean pears: A, original version; B, English translation by Dr. Sang-Woo Ahn of Global DoungUiBoGam Center with minor modification by Mihi YangBack to article page