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Table 2 Blood Glucose Level of non-diabetic and diabetic rats: Effect of Honey and its isolated protein on blood glucose level of treated and non-treated diabetic rats. where n = 6 rats/group

From: Honey proteins regulate oxidative stress, inflammation and ameliorates hyperglycemia in streptozotocin induced diabetic rats

Groups

Before Treatment

(mg/dL)

After Treatment

(mg/dL)

NC

77 ± 6.4

77.4 ± 6.1

DC

318.5 ± 10.3***

559.6 ± 31.7

HO

312.1 ± 17.4***

284 ± 22.4 +  +  + 

HI

300.5 ± 26.2***

283.6 ± 25.7 +  +  + 

PO

315.8 ± 22.1***

290.1 ± 21.4 +  +  + 

PI

319 ± 20.3 ***

309.1 ± 21.6 +  +  + 

IND

314.5 ± 16.3 ***

308.1 ± 16 +  +  + 

  1. Where NC = Non-diabetic control, DC = Diabetic control, HO = Oral honey treatment, HI = I.P honey treatment, PO = oral proteins treatment, PI = I.P proteins treatment, I. P = Intraperitoneal route and IND = Indomethacin. ***p < 0.001compared to NC group; +  +  + p < 0.001 compared to DC group
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BMC Complementary Medicine and Therapies

ISSN: 2662-7671

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