Skip to main content

Anticancer properties of red beetroot hydro-alcoholic extract and its main constituent; betanin on colorectal cancer cell lines


Colorectal cancer (CRC) is the third most common type of cancer worldwide. Red beetroot (Beta vulgaris) contains Betanin as its major betacyanin, possessing wide proapoptotic effects. This study aimed to investigate the anticancer and pro-papoptotic effects of beetroot hydro-alcoholic extract (BHE) and betanin, on colorectal cancer cell lines. BHE and betanin were used to treat Caco-2 and HT-29 colorectal cancer cells. MTT assay, DAPI staining, and FACS-flow cytometry tests were used to determine the half-maximal inhibitory concentration (IC50) and apoptosis-inducing evaluations. Intended genes were assessed by real-time polymerase chain reaction (RT-PCR). The IC50 for HT-29 and Caco-2 cell lines were 92 μg/mL, 107 μg/mL for BHE, and 64 μg/mL, 90 μg/mL for betanin at 48 h, respectively. BHE and betanin significantly inhibited the growth of both cancer cell lines time and dose-dependently. DAPI staining and flow cytometry results revealed significant apoptosis symptoms in treated cancerous cell lines. The expression level of proapoptotic genes (BAD, Caspase-3, Caspase-8, Caspase-9, and Fas-R) in treated HT-29 and Caco-2 cells was higher than in untreated and normal cells. In contrast, the anti-apoptotic gene (Bcl-2) was significantly downregulated. BHE and betanin effectively inhibited cancer cell proliferation and induced apoptosis via the modification of effective genes.

Peer Review reports


Colorectal cancer (CRC) is the third most common type of cancer, with approximately 1.2 million new cases, and its incidence and mortality rate have increased among young adults in recent years [1, 2]. In addition to age and male sex, other inherent and environmental factors such as inflammatory bowel disease, smoking, excessive alcohol consumption, high consumption of red and processed meat, obesity, and diabetes have been identified as risk factors [2, 3]. Diet and lifestyle are major contributors to CRC development, and healthy habits such as consuming fruits and vegetables, engaging in regular physical activity, and maintaining a healthy body weight can help prevent 30–35% of cancer cases [4, 5]. Fruits and vegetables are rich sources of bioactive compounds with high antioxidant capacity, such as ascorbic acid, R-tocopherol, carotenoids, anthocyanins, and betalains [6, 7] which can scavenge free radicals that cause cellular damage [8, 9].

Beetroot (Beta vulgaris L.) having a place to the Chenopodiaceae family, is high in dietary fibers, minerals (manganese, magnesium, potassium, sodium, phosphorus, iron, zinc, copper, boron, silica and selenium), B complex-vitamins (B1, B2, B3, B5, B6, folate, B12) and also have 50% of phenolic compounds, including betalains, carotenoids, phenols as well as complex carbohydrates, and inorganic nitrate [10, 11]. Also, this vegetable has effective antioxidant activity via different bioactive compounds such as triterpenes, sesquiterpenoids, carotenoids, coumarins, flavonoids (tiliroside, astragalin, rhamnocitrin, rhamnetin, kaempferol), phenolic compound, glycine betaines, beta-cyanlins, saponins, and betalains [10, 12]. Betalains are water-soluble nitrogenous pigments that exist in most plants of the order Caryophyllales, and red beetroot is the rich source of this pigments [13] due to the presence of betalains composed of red pigments (betacyanins) and yellow pigments (betaxanthins) [6, 14]. Numerous studies demonstrated that carotenoids in beetroot like lycopene, β-carotene, and lutein have significant anticancer and chemotherapeutic activity against different cancers [15,16,17,18,19]. Betanin is the main constituent of red beetroot pigments and possesses various favorable biological effects, including antioxidant, anti-inflammatory, hepatoprotective, and antitumor activities [20, 21]. This water-soluble nitrogenous compound comprises 75–95% of red beetroot pigments (300–600 mg/kg) (Fig. 1) [13, 14]. Numerous investigations have shown that beetroot and betanin, can be considered as strong chemopreventive agents that induce apoptosis and decrease cell proliferation, angiogenesis, and inflammation in skin, liver, lung, and esophageal cancers in experimental animals and cancer cell lines [6, 7, 22, 23]. In addition, some other chemopreventive activities of betanin in the form of continuous delay in tumor onset, increase in tumor latency, decrease in tumor multiplicity, and a further reduction in splenomegaly have also been reported [24, 25]. Besides, it was shown that treatment of human chronic myeloid leukemia cell line-K562 with 40 mM betanin decreases cell proliferation (50%) and induces intrinsic apoptosis pathway by activation of caspase-3 as an executioner caspase in apoptotic cascades [26, 27]. In the Traditional Persian Medicine and other medicinal systems including the Arab, traditional Chinese and Ayurvedic medicine beetroot recommended for the prevention and management of metastatic progress of cancer [28, 29]. Besides, in Trinidad and Tobago, beetroot uses as a herbal remedy and functional food by breast, prostate, and colorectal cancer patients [30]. Also, in some cultures and countries, beetroot is being consumed by the majority of gastrointestinal cancer patients to ameliorate chemotherapy treatment side effects and as an alternative dietetic measure [30,31,32]. In vitro investigations have shown that beetroot extract can have cytotoxic effects on androgen-independent human prostate cancer cells (PC-3) and estrogen receptor-positive human breast cancer cells (MCF-7). Moreover, a synergistic effect was observed when cancer cells were simultaneously treated with beetroot extract and the chemotherapy drug doxorubicin [23, 33]. Different studies showed that Betanin as the main constituent of red beetroot, has anticancer and antiproliferative activities through the induction of antioxidant defense and lipoperoxyl free radical scavenging free mechanisms [34,35,36]. In addition, betanin by induction of detoxifying and antioxidant enzyme expression and reduction of the xenobiotic-induced oxidative stress may play an important role in the prevention of liver, lung, and kidney injuries, and cancer [13, 37,38,39,40]. According to previous studies, it seems that red beetroot and its main constituent, betanin, and other compounds with strong antioxidant, antiproliferative and antitumor activities can be effective in the initiation and promotion stages of cancer [24, 41].

Fig. 1
figure 1

General chemical structure of Betanin (betanidin-5-O-b-glycoside) [13]

Although different in vitro and in vivo studies have shown the chemopreventive and cytotoxic activities of red beetroot in different cancers, there is limited information and studies to elucidate thorough mechanisms and cellular pathways of these actions in colorectal cancer. Therefore, the present study aims to clarify the exact mechanism of anticancer activity of red beetroot extract and betanin in colorectal cancer cell lines (Caco-2, HT-29) in comparison with normal epithelial cells (KDR/293). In this way, to explore the exact mechanism of its apoptosis-inducing effects the expression level of 6 key genes (Bcl-2, BAD, Fas-R, Caspase-3, Caspase-8, and Caspase-9) that play important roles in intrinsic and extrinsic apoptosis pathways were examined.

Materials and methods

Plant material

The mature beetroots were obtained from a local market in Tabriz city, Iran. Leaves were removed and soil cleaned from the roots and washed several times with sterile water, then clean roots were chopped and used for hydro-alcoholic extraction. All the processing of these samples was performed in accordance with relevant guidelines and regulations of the pharmacognosy department of Tabriz Faculty of Pharmacy, Herbarium of Faculty of Pharmacy with code: TBZFPH. Furthermore, this study was ethically approved by TBZMED (IR.TBZMED.REC.1395.703).

BHE extraction

The process involves homogenizing the beetroots to a fine pulp and extracting the compounds using a hydro-alcoholic solvent, in this case, 70% ethanol. The extract is then centrifuged to remove any insoluble material, and the supernatant is dried at 40 °C under vacuum.

The residual aqueous was dissolved in 1000 mL of 70% methanol (300 mL water/700 mL methanol), then the methanol-sample mixture was refrigerated at − 20 °C for 24 h, and the supernatant was carefully collected from the precipitate. The methanol was removed from the supernatant by evaporation at 40 °C under vacuum, then the aqueous fraction was lyophilized (Christ, Alpha 1–2, Germany) and used as dry beetroot extract. The yield of dry extract obtained from 1 kg of beetroots is 14.5 g/1 kg, which means that the extract is approximately 1.45% of the total weight of the beetroots.

Cell lines and culture medium

Two human colorectal cancer cell lines (Caco-2, ATCC, HTB-37 and HT-29, ATCC, HTB-38) and a human epithelial normal cell line with the same embryonic origin (KDR/293) were cultured in 25 cm2 culture T-flasks in Roswell Park Memorial Institute medium (RPMI 1640, Sigma, Poole, United Kingdom) and Dulbecco's Modified Eagle's Medium (DMEM, Gibco, Grand Island, NY, USA) respectively under standard conditions at 37 ºC and 5% CO2.

All media were supplemented with 10% (v/v) fetal bovine serum (HyClone, Logan, UT, USA), 1% of mixture penicillin (100 IU/ml) (Sigma, St. Louis, MO, USA), and streptomycin (100 µg/ml) (Sigma, St. Louis, MO, USA).

MTT assay

In this study, the MTT test was performed on both untreated and treated cell lines using BHE, betanin (Sigma-Aldrich Chemie GmbH), and 5-Fluorouracil (5-FU) (5-FU) (7 μl/well) as described in our previous studies [42, 43]. The IC50 were determined in HT-29 and Caco-2 cells by prescreening MTT tests (in the range of 20 to 140 µg/ml) at 24 and 48 h (Fig. 2). The absorbance was measured using ELISA plate reader (Biotek, ELx 800, USA) at 570 nm. The growth inhibitory effects of the supernatant were calculated using the Growth Inhibition Ratio (IR%) formula, which is based on the percent of difference in absorbance between the blank control group and the experimental group.

Fig. 2
figure 2

MTT assays were used to determine half maximal inhibitory concentration (IC50) in HT-29 and Caco-2 cells after treatment with different concentrations of betanin and BHE were determined about 92 μg/mL, 107 μg/mL and for betanin about 64 μg/mL, 90 μg/mL for HT-29 and Caco-2 cells at 48 h, respectively. Treatment with betanin significantly decreased survival rate in HT-29 and Caco-2 cells while KDR/293 normal cells remained intact. Data were obtained from 3 independent experiments for each test and were normalized to naive cells and presented as percent viable cells (means ± SD). Asterisks indicate a significant increase in cell death (**p ≤ 0.01, *P < 0.05)

Morphological analysis

We applied DAPI staining method to find morphological changes regarding both treated and untreated groups with BHE, betanin, and 5-FU as exactly described in our previous studies [42, 43].

Flow cytometer assessment

Colorectal cancer cell lines (HT-29 and Caco-2) and normal KDR/293 cells were seeded into six-well culture plates (1.2 × 105 cells/well) and treated with BHE, betanin, and 5-FU. After treatment time point, the treated/untreated cells were detached by Trypsin–EDTA (Sigma-Aldrich, St Louis, MO), and the liquid phase including BHE and betanin was discarded after centrifugation at 900 rpm for 10 min at 28 °C. In accordance with kit instructions (eBioscience, San Diego, CA), the cell pellets were washed by phosphate buffered saline (PBS) and 1X Binding Buffer (1 mL 10X Binding Buffer + 9 mL dH2O) then centrifuged and their supernatants were thrown away. Afterward, 5 µl of FITC-conjugated Annexin V were added to 100 μl of the cell suspension and incubated for 15 min at room temperature under dark conditions. Finally, 5 µl of propidium iodide staining solution was added to the cells and flow cytometry assessment was performed on all untreated/treated cells as exactly described in our previous studies [42, 43].

RNA isolation, complementary DNA synthesis, and real-time PCR analysis

All treated/untreated cells were washed 3 times with sterile PBS (pH 7.2). Total RNA was isolated from cells by direct lysis using RNX-plus solution according to manufacturer's instruments. The obtained total RNA pellet was dissolved in 50μL DEPC-treated water, and then quantity and quality of total RNA was assessed by UV spectrophotometry and agarose gel electrophoresis, respectively.

One microgram of isolated RNA was used for synthesis of complementary DNA (cDNA) using Prime Script RT Reagent kit according to manufacturer's recommendations for cDNA synthesis. Gene-specific primers were designed for each gene of interest, listed in the Table 1. All amplification reactions were performed in triplicate for each sample, and every experiment mixture (20 μL), containing 10 μL SYBR Green PCR master mix, 1 μL cDNA (1 μg/μL), 1 μL primer (forward and reverse), and 0.8 μL 6-carboxy-X-rhodamine (ROX as reference dye), was subjected to ABI-step I plus (Applied Biosystems, Foster City, CA, USA) instrument [44, 45]. Thermal cycling condition was as follows: 1 cycle at 95 °C for 5 min followed by 40 cycles at 95 °C for 20 s, 60 °C for 35 s, and 72 °C for 10 s. Interpretation of the results were performed using Pfaffle method and the threshold cycle (Ct) values were normalized to the expression rate of GAPDH as a housekeeping gene [46]. All of the reactions were performed in triplicate and negative controls were included in each experiment.

Table 1 Primers sequences for RT-PCR amplification

Statistical analysis

The data analysis was conducted by utilizing the statistical software package known as the Statistical Package for the Social Sciences (SPSS Inc. Chicago, IL, USA version 16.0). The normal distribution of data was evaluated using the Kolmogorov–Smirnov test. To determine the differences between all treatments and multiple mean comparisons, one-way ANOVA and Tukey's post hoc test were utilized, respectively. Statistical significance was defined as P ≤ 0.05, and the results were reported as means ± standard deviation (SD).


Cell viability assay in cancerous and normal cell lines

After treatment with different doses (20 to 140 µg/ml) of BHE and betanin in two time-points (24 and 48 h), the IC50s were determined as 92 μg/mL, 107 μg/mL and 64 μg/mL, 90 μg/mL in HT-29 and Caco-2 cell lines at 48 h, respectively (Fig. 2). Also, treatment of KDR/293 normal cells (control group) with the highest determined concentration (140 μg/mL) at 24 h and 48 h time points didn't show cytotoxic effects. As shown in Figs. 2 and 3, BHE and betanin significantly inhibited the growth of HT-29 and Caco-2 cell lines in a time and dose-dependent manner (with increasing concentrations from 40 to 100 μg/mL for betanin and 60 to 100 μg/mL for BHE). Also, the lowest concentration amounts that significantly inhibited the growth rate of cancerous cells were determined as 60 μg/mL and 100 μg/mL for betanin and BHE at 48 h respectively (p ≤ 0.01). Moreover, treatment with a higher concentration of BHE increased the survival rates of HT-29 (at concentrations more than 100 μg/mL) and Caco-2 (at concentrations more than 120 μg/mL) cell lines at 48 h.

Fig. 3
figure 3

Effect of BHE and Betanin on the viability of HT-29, Caco-2 and KDR/293 cell lines. Cell viability was expressed as the percentage of optical density of the treated cells in comparison with untreated controls (100% viability). All the experiments were performed in triplicate (n = 3), and the data were presented as means ± SD. *P ≤ .05 and **P ≤ .01 indicate significant and highly significant vs the control group

Qualitative apoptosis assessment (DAPI staining)

Different apoptosis symptoms in nuclei and membrane of the cells were observed after treatment with BHE, betanin, and 5-FU as the positive control group. As shown in Fig. 4, HT-29 and Caco-2 cells that treated with BHE (92 μg/mL for HT-29 and 107 μg/mL for Caco-2), betanin (64 μg/mL for HT-29 and 90 μg/mL for Caco-2), and 5-FU (105 μL/well of 6-well plate) underwent condensed (early apoptosis) or fragmented (late apoptosis) nuclei and cell volume shrinkage, whereas whole control cells appeared as intact nuclei and membrane and were in a normal state.

Fig. 4
figure 4

DAPI staining of treated/untreated HT-29 T, Caco-2 and KDR/293 cells. Panels represent untreated control groups, treated with BHE, treated with Betanin and treated with 5-FU (105 µl/well) as positive control groups for 48 h incubation, respectively. Arrows depict chromatin condensation (thin arrows), fragmented nuclei (thick arrows) and membrane blebbing (arrowheads)

Quantitative apoptosis assay (flow cytometry)

Treatment with BHE and betanin significantly increased percentage of cells in early (Annexin V + /PI-) and late (Annexin V + /PI +) apoptosis in HT-29 and Caco-2 cancer cell lines after 48 h compared with the untreated control and normal KDR/293 cells that showed less cell death (Fig. 5). The total percentages of early and late apoptosis ratio after treatment with BHE and betanin for 48 h in the HT-29 and Caco-2 cell lines were found to be 81.7%, 91%, and 68.2%, 72.1% respectively. Also, in the positive control group (KDR/293 normal cells), the apoptosis ratio ware determined as 21.5% and 38% respectively. Based on these findings, it seems that the apoptosis-inducing effect of betanin in cancerous and normal cell lines was more than BHE. However, the apoptotic effects of betanin and BHE on HT-29 and Caco-2 cell lines were comparable with 5-FU as an approved anticancer drug and these effects in KDR/293 cells were less than 5-FU.

Fig. 5
figure 5

Flow cytometry analysis of treated/untreated cancerous and normal cells. Cells were treated with FITC-Annexin V in combination with PI to detect apoptosis and necrosis before being subjected for analysis by flow cytometry. Panels represent untreated control groups, treated with BHE, treated with betanin and treated with 5-FU (105 μL/well of 6-well plate) as positive control groups for 48 h incubation, respectively. Dots with Annexin V-/PI + (Q1), Annexin V + /PI + (Q2), Annexin V + /PI- (Q3), and Annexin V-/PI (Q4) and feature represent necrotic, late apoptotic, early apoptotic, and viable intact cells, respectively

Gene expression levels

As shown in Fig. 6, treatment of HT-29 and Caco-2 cell lines with BHE and betanin for 48 h resulted in up-regulation of proapoptotic genes such as BAD, Fas-R, Caspase-3, Caspase-8, and Caspase-9. On the other hand, the expression level of the anti-apoptotic gene Bcl-2 was decreased significantly in both cancer cell lines after treatment with BHE. Interestingly, the expression level of proapoptotic gene BAD, in the HT-29 and Caco-2 cancer cells after treatment with BHE and betanin was even higher than 5-FU as a positive control group. Moreover, the upregulation level of proapoptotic genes, Fas-R, Caspase-3, Caspase-8, and Caspase-9 were comparable with 5-FU.

Fig. 6
figure 6

Expression level of key apoptosis pathway genes in the HT-29, Caco-2, and KDR/293 cancer cells lines after treatment with BHE, betanin, and 5-FU (105 μL/well of 6-well plate) as positive control group for 48 h incubation. Target genes were normalized to GAPDH as housekeeping control gene (*p ≤ 0.05, **p ≤ 0.01 as compared to control)

Our findings showed that BHE and betanin can stimulate the intrinsic and extrinsic apoptosis pathways in HT-29 and Caco-2 cancer cell lines via downregulation of Bcl-2 and upregulation of BAD and Caspase-9 genes and also upregulation of Fas-R, Caspase-3, and Caspase-8, respectively. In addition, the expression level of apoptotic genes in KDR/293 cells did not significantly change after treatment with BHE and betanin.


Cancer is a major cause of death globally, and reducing chronic diseases could lead to better health and longer life [47]. Studies from Europe and the USA have shown that consuming more fruits and vegetables is associated with a lower risk of death [48, 49]. Research indicates that consuming fruits and vegetables may help prevent chronic diseases such as cancer [47, 50]. Betalains, natural antioxidants with potential health benefits, are being considered by supplement manufacturers [51, 52]. Red beetroot extract (Beta vulgaris L.), which is approved by the food and drug administration (FDA) as a red food color (E162), has been shown to reduce the incidence of experimental tumors in several organs and is a promising natural product for preventing and treating human cancers [24, 41]. Also, beetroot is potentially chemopreventive by delay in tumor onset, increase of tumor latency, decrease in tumor multiplicity, ROS release, and additional reduction in splenomegaly [24, 29, 53, 54].

Although there have been various studies conducted on the potential anticancer effects of beetroot and betanin, very few studies have been conducted on their molecular pathways and anticancer activities in colorectal cancer. As a result, we conducted a study to determine the anticancer properties of beetroot and betanin in colorectal cancer cell lines, as well as their associated molecular pathways. Our results indicated that both BHE and betanin can inhibit cell proliferation in colorectal cancer cells by inducing apoptosis through the modification of certain key genes, at different doses. Conversely, KDR/293 cells, which served as the normal control group, were unaffected by BHE and betanin at similar doses and time points.

The findings of our study demonstrated that at 48 h, BHE at a concentration of 92 μg/mL and 107 μg/mL inhibited cell proliferation in HT-29 and Caco-2 cell lines, respectively. Moreover, betanin induced cell apoptosis at lower concentrations than BHE in HT-29 (64 μg/mL) and Caco-2 (90 μg/mL) cell lines without significant effects on apoptosis of normal KDR/293 cells.

Several previous studies have demonstrated that BHE (Beta vulgaris L) possesses potent chemopreventive activity, reducing cell proliferation, angiogenesis, inflammation, and inducing apoptosis in various cancer cell lines such as human lymphoma (Raji cells) [55], human melanoma cells (B16F10) [56], human chronic myeloid leukemia cells (K562) [26], human colonic adenocarcinoma cells (HT-29), human liver hepatoma cells (Huh7) [36], Caco-2 cell line [54], and human breast cancer cell lines (MCF-7) [23, 57]. Similarly, betacyanins and isobetanin have been shown to possess anti-inflammatory, hepatoprotective, radioprotective, neuroprotective, diuretic, hypolipidemic, osteoarthritis pain-relieving, and anti-diabetic properties in different doses and time-points, with various in-vitro and in-vivo studies demonstrating their ability to reduce cancer cell proliferation with different IC50s [26, 58]. Moreover, red beetroot extract has been found to have antiproliferative effects on androgen-independent human prostate (PC-3) and breast cancer (MCF-7) cells without causing significant adverse effects on normal human skin (FC) and liver (HC) cells [23]. Betanin, which accounts for over 95% of the total betacyanins (300–600 mg/kg), is not harmful to human umbilical vein endothelial cells (HUVECs) and normal human fibroblasts cells, even at various concentrations. It also reduces the production of reactive oxygen species (ROS), decreasing the intracellular ROS level by about threefold [14, 59], and boosting the caspase-3 activity in stimulated neutrophils at a concentration range of 100–300 mM [57, 59]. Also, betanin exerts its potential anticancer and chemopreventive effects through different mechanisms such as; induction of antioxidant defense, free radical scavenging, scavenging DPPH-, galvinoxyl-, superoxide-, and hydroxyl-radicals, induction of Nrf2 transcription factor that leads to elevation of heme oxygenase-1 (HO-1) protein levels, paraoxonase-1 (PON-1) transactivation and cellular glutathione (GSH) [34, 36]. On the other hand, some studies showed that betanin, as the main beetroot pigment, increases the apoptosis in Ovarian cancer cell line (PA-1) and human glioma cells (U87MG) via the formation of intracellular ROS that leads to decreased mitochondrial membrane integrity and release of cytochrome c to the cytosol [60, 61]. Although betanin is known as a potent antioxidant in normal cells, it can act as a pro-oxidant compound in cancer cells and catalyze DNA damage through the release of ROS by reducing Cu (II) to Cu (I). However, the treatment of polymorphonuclear neutrophils (PMN) with similar amounts of betanin had no significant effect on DNA damage [54, 62].

In addition, betanin leads to death in cancer cells by increasing or decreasing the expression of some genes related to apoptosis. For example, treatment of MCF-7 cells with betanin-enriched red beetroot (Beta vulgaris L.) extract led to an increase in the expression of apoptosis-related proteins such as Bad, TRAILR4, FAS, and p53 and changes in the mitochondrial membrane potential. These modifications confirm the participation of both the intrinsic and extrinsic apoptosis pathways following red beetroot extract treatment [57]. However, beetroot extract has been shown to have lower toxicity on normal cells when compared to the well-known chemotherapeutic agent, doxorubicin (Adriamycin) [23]. Another in-vitro study by Sreekanth et al. demonstrated that betanin, isolated from the fruits of Opuntia ficus-indica reduced cell proliferation of human chronic myeloid leukemia cell line (K562) with an IC50 of 40 μM. Additionally, betanin was found to induce intrinsic apoptosis pathway mediated by the release of cytochrome c from mitochondria into the cytosol, poly (ADP) ribose polymerase (PARP) downregulation of Bcl-2, reduction in the membrane potentials, and qualitative chromatin condensation, cell shrinkage, and membrane blebbing [26]. Similarly, our study indicated that both BHE and betanin can inhibit cell proliferation and induce apoptosis in treated HT-29 and Caco-2 cancer cell lines.

Furthermore, some in-vivo studies reported that the drinking water of red beetroot and betanin on the female mice with lung cancer led to reduce tumor multiplicity (20%) and tumor load by inhibiting the angiogenesis and increasing the expression level of caspase-3 resulted in induction of apoptosis. As well, betanin stimulated apoptosis by induction of procaspase-3 cleavage and activating caspase-3, -7, -9, and PARP in Caco-2, and human lung cancer cell lines [22, 54]. In study by Lechner et al. was observed regular oral consumption of red beetroot (78 μg/mL) reduced the number of NMBA-induced esophageal papilloma tumors by 45% and cell proliferation in both precancerous esophageal lesions and in papilloma of NMBA-treated rats. Moreover, in animal model, the consumption of beetroot color led to decrease angiogenesis and inflammation, and to induce apoptosis [41].

Numerous studies have confirmed the beneficial effects of red beetroot and betanin on various cancers. However, the exact mechanisms behind these effects remain unclear. Several in-vitro and in-vivo studies suggest that the chemotherapeutic and antiproliferative activities of betacyanins and betanin may be attributed to their antioxidative properties. They may reduce the level of reactive oxygen species to a minimum level, which would not stimulate proliferation through inappropriate signal transduction at that level. This is just a hypothesis based on the available evidence [63].

Apoptosis is a highly regulated process of programmed cell death that eliminates damaged cells and is critical for maintaining the normal function of tissues [64, 65]. Even small defects in this system can lead to cancer or autoimmunity, while increased apoptosis can result in degenerative diseases [66]. The inhibition of apoptosis is thought to be a key factor in the development and progression of certain cancers [67]. Malignant cells can trigger this precise mechanism through either the caspase-mediated extrinsic or mitochondrial intrinsic pathways, which activate effector caspases that cause various cellular changes such as membrane blebbing, cell shrinkage, nuclear fragmentation, chromatin condensation, chromosomal DNA fragmentation, and mRNA degradation [64, 68]. The expression levels of pro/anti-apoptotic proteins and their corresponding genes are crucial for regulating cell survival and apoptosis, and natural anticancer compounds can modulate these levels [42, 43, 69]. In the early stages of cancer development, DNA damage in precancerous cells activates apoptosis pathways to eliminate harmful cells and prevent tumor growth. However, various carcinogenic factors can disrupt this process, leading to uncontrolled cell proliferation, cancer progression, and resistance to drug treatments [70, 71].

Therefore, the previous studies suggested that the betalains are the most principal and potent anticancer constituents of the red beetroot extract [41, 72]. In the present study, we focused on betanin as the major (up to 95%) beetroot betacyanins that is the leading candidate for anticancer activity of red beetroot extract. According to our results based on qualitative (DAPI staining) and quantitative (flow cytometry) apoptosis assays, red beet root extract and betanin, with different doses, induced apoptosis pathways in both colorectal cancer cell lines and this effects is comparable with routine anticancer drug, 5-FU.

Further studies including in-vivo models and clinical trials are needed to elucidate the exact cytotoxic and antiproliferative mechanisms of red beetroot extract and its main constituent, betanin or other effective compounds with anticancer activities in different cancers.


To summarize, the study found that using red beetroot extract (BHE) and betanin inhibited the growth of colorectal cancer cells (HT-29 and Caco-2) while inducing apoptosis with minimal negative impact on normal cells. However, the precise mechanisms behind these effects are still unclear and further research is required to understand the anti-proliferative and apoptotic properties of red beetroot extract and betanin on different types of cancer cells, as well as exploring other herbal remedies.

Availability of data and materials

The datasets used and/or analyzed during the current study are available from the corresponding author on reasonable request.


  1. Tricoli JV, Blair DG, Anders CK, Bleyer WA, Boardman LA, Khan J, et al. Biologic and clinical characteristics of adolescent and young adult cancers: Acute lymphoblastic leukemia, colorectal cancer, breast cancer, melanoma, and sarcoma. Cancer. 2016;122:1017–28.

    Article  PubMed  Google Scholar 

  2. Brenner H, Kloor M, Pox CP. Colorectal cancer. Lancet. 2014;383:1490–502.

    Article  PubMed  Google Scholar 

  3. Brenner H, Bouvier AM, Foschi R, Hackl M, Larsen IK, Lemmens V, et al. Progress in colorectal cancer survival in Europe from the late 1980s to the early 21st century: the EUROCARE study. Int J Cancer. 2012;131:1649–58.

    Article  CAS  PubMed  Google Scholar 

  4. Bultman SJ. The microbiome and its potential as a cancer preventive intervention. Semin Oncol. 2016;43:97–106.

    Article  CAS  PubMed  Google Scholar 

  5. Akin H, Tozun N. Diet, microbiota, and colorectal cancer. J Clin Gastroenterol. 2014;48(Suppl 1):S67–9.

    Article  CAS  PubMed  Google Scholar 

  6. Frank T, Stintzing FC, Carle R, Bitsch I, Quaas D, Strass G, et al. Urinary pharmacokinetics of betalains following consumption of red beet juice in healthy humans. Pharmacol Res. 2005;52:290–7.

    Article  CAS  PubMed  Google Scholar 

  7. Stintzing FC, Carle R. Functional properties of anthocyanins and betalains in plants, food, and in human nutrition. Trends Food Sci Technol. 2004;15:19–38.

    Article  CAS  Google Scholar 

  8. Kazimierczak R, Hallmann E, Lipowski J, Drela N, Kowalik A, Pussa T, et al. Beetroot (Beta vulgaris L.) and naturally fermented beetroot juices from organic and conventional production: metabolomics, antioxidant levels and anticancer activity. J Sci Food Agric. 2014;94:2618–29.

    Article  CAS  PubMed  Google Scholar 

  9. Kanner J, Harel S, Granit R. BetalainsA New Class of Dietary Cationized Antioxidants. J Agric Food Chem. 2001;49:5178–85.

    Article  CAS  PubMed  Google Scholar 

  10. Ceclu L, Oana-Viorela N. Red Beetroot: Composition and Health Effects - A Review. J Nutr Med Diet Care. 2020;6:1–9.

  11. El-Beltagi HS, El-Mogy MM, Parmar A, Mansour AT, Shalaby TA, Ali MR. Phytochemical Characterization and Utilization of Dried Red Beetroot (Beta vulgaris) Peel Extract in Maintaining the Quality of Nile Tilapia Fish Fillet. Antioxidants (Basel). 2022;11:1–15.

    Google Scholar 

  12. Žitňanová I, Ranostajová S, Sobotová H, Demelová D, Pecháň I, Ďuračková Z. Antioxidative activity of selected fruits and vegetables. Biologia. 2006;61:279–84.

    Article  Google Scholar 

  13. Krajka-Kuzniak V, Paluszczak J, Szaefer H, Baer-Dubowska W. Betanin, a beetroot component, induces nuclear factor erythroid-2-related factor 2-mediated expression of detoxifying/antioxidant enzymes in human liver cell lines. Br J Nutr. 2013;110:2138–49.

    Article  CAS  PubMed  Google Scholar 

  14. Strack D, Vogt T, Schliemann W. Recent advances in betalain research. Phytochemistry. 2003;62:247–69.

    Article  CAS  PubMed  Google Scholar 

  15. Gong X, Smith JR, Swanson HM, Rubin LP. Carotenoid Lutein Selectively Inhibits Breast Cancer Cell Growth and Potentiates the Effect of Chemotherapeutic Agents through ROS-Mediated Mechanisms. Molecules. 2018;23:905.

    Article  PubMed  PubMed Central  Google Scholar 

  16. Lechner JF, Stoner GD. Red Beetroot and Betalains as Cancer Chemopreventative Agents. Molecules. 2019;24:1602.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  17. Langi P, Kiokias S, Varzakas T, Proestos C. Carotenoids: From Plants to Food and Feed Industries. In: Barreiro C, Barredo J-L, editors. Microbial carotenoids: Methods and protocols. New York: Springer New York; 2018. p. 57–71.

    Chapter  Google Scholar 

  18. Sumathy VJH. Anticancer Activity. Pharm Res. 2016;4:276–80.

    Google Scholar 

  19. Paiva SA, Russell RM. Beta-carotene and other carotenoids as antioxidants. J Am Coll Nutr. 1999;18:426–33.

    Article  CAS  PubMed  Google Scholar 

  20. Georgiev VG, Weber J, Kneschke EM, Denev PN, Bley T, Pavlov AI. Antioxidant activity and phenolic content of betalain extracts from intact plants and hairy root cultures of the red beetroot Beta vulgaris cv. Detroit dark red. Plant Foods Hum Nutr. 2010;65:105–11.

    Article  CAS  PubMed  Google Scholar 

  21. Martínez L, Cilla I, Beltrán JA, Roncalés P. Comparative effect of red yeast rice (Monascus purpureus), red beet root (Beta vulgaris) and betanin (E-162) on colour and consumer acceptability of fresh pork sausages packaged in a modified atmosphere. J Sci Food Agric. 2006;86:500–8.

    Article  Google Scholar 

  22. Zhang Q, Pan J, Wang Y, Lubet R, You M. Beetroot red (betanin) inhibits vinyl carbamate- and benzo(a)pyrene-induced lung tumorigenesis through apoptosis. Mol Carcinog. 2013;52:686–91.

    Article  CAS  PubMed  Google Scholar 

  23. J Kapadia G, A Azuine M, Subba Rao G, Arai T, Iida A, Tokuda H. Cytotoxic effect of the red beetroot (Beta vulgaris L.) extract compared to doxorubicin (Adriamycin) in the human prostate (PC-3) and breast (MCF-7) cancer cell lines. Anticancer Agents Med Chem (Formerly Current Medicinal Chemistry-Anti-Cancer Agents). 2011;11:280–4.

  24. Kapadia GJ, Azuine MA, Sridhar R, Okuda Y, Tsuruta A, Ichiishi E, et al. Chemoprevention of DMBA-induced UV-B promoted, NOR-1-induced TPA promoted skin carcinogenesis, and DEN-induced phenobarbital promoted liver tumors in mice by extract of beetroot. Pharmacol Res. 2003;47:141–8.

    Article  CAS  PubMed  Google Scholar 

  25. Kujawska M, Ignatowicz E, Murias M, Ewertowska M, Mikolajczyk K, Jodynis-Liebert J. Protective effect of red beetroot against carbon tetrachloride- and N-nitrosodiethylamine-induced oxidative stress in rats. J Agric Food Chem. 2009;57:2570–5.

    Article  CAS  PubMed  Google Scholar 

  26. Sreekanth D, Arunasree M, Roy KR, Reddy TC, Reddy GV, Reddanna P. Betanin a betacyanin pigment purified from fruits of Opuntia ficus-indica induces apoptosis in human chronic myeloid leukemia Cell line-K562. Phytomedicine. 2007;14:739–46.

    Article  CAS  PubMed  Google Scholar 

  27. Ninfali P, Angelino D. Nutritional and functional potential of Beta vulgaris cicla and rubra. Fitoterapia. 2013;89:188–99.

    Article  CAS  PubMed  Google Scholar 

  28. Javadi B. Diet Therapy for Cancer Prevention and Treatment Based on Traditional Persian Medicine. Nutr Cancer. 2018;70:376–403.

    Article  PubMed  Google Scholar 

  29. Tan ML, Hamid SBS. Beetroot as a Potential Functional Food for Cancer Chemoprevention, a Narrative Review. J Cancer Prev. 2021;26:1–17.

    Article  PubMed  PubMed Central  Google Scholar 

  30. Clement YN, Mahase V, Jagroop A, Kissoon K, Maharaj A, Mathura P, et al. Herbal remedies and functional foods used by cancer patients attending specialty oncology clinics in Trinidad. BMC Complement Altern Med. 2016;16:399.

    Article  PubMed  PubMed Central  Google Scholar 

  31. Obrist R, von Meiss M. Obrecht JP [The use of paramedical treatment methods by cancer patients. A inquiry on 101 ambulatory patients]. Dtsch Med Wochenschr. 1986;111:283–7.

    Article  CAS  PubMed  Google Scholar 

  32. Nikolić I, Smiljenić D, Kukić B, Bogdanović B, Petrović T, Ivković-Kapicl T, et al. Application of alternative medicine in gastrointestinal cancer patients. Vojnosanit Pregl. 2012;69:947–50.

    Article  PubMed  Google Scholar 

  33. Kapadia GJ, Rao GS, Ramachandran C, Iida A, Suzuki N, Tokuda H. Synergistic cytotoxicity of red beetroot (Beta vulgaris L.) extract with doxorubicin in human pancreatic, breast and prostate cancer cell lines. J Complement Integr Med. 2013;10:113–22.

  34. Rahimi P, Abedimanesh S, Mesbah-Namin SA, Ostadrahimi A. Betalains, the nature-inspired pigments, in health and diseases. Crit Rev Food Sci Nutr. 2019;59:2949–78.

    Article  CAS  PubMed  Google Scholar 

  35. Livrea M, Tesoriere L: Lipoperoxyl Radical Scavenging and Antioxidative Effects of Red Beet Pigments. In., edn.; 2013:105–24.

  36. Esatbeyoglu T, Wagner AE, Motafakkerazad R, Nakajima Y, Matsugo S, Rimbach G. Free radical scavenging and antioxidant activity of betanin: electron spin resonance spectroscopy studies and studies in cultured cells. Food Chem Toxicol. 2014;73:119–26.

    Article  CAS  PubMed  Google Scholar 

  37. Krajka-Kuźniak V, Szaefer H, Ignatowicz E, Adamska T, Baer-Dubowska W. Beetroot juice protects against N-nitrosodiethylamine-induced liver injury in rats. Food Chem Toxicol. 2012;50:2027–33.

    Article  PubMed  Google Scholar 

  38. Tan D, Wang Y, Bing B, Yang X, Han J. Betanin attenuates oxidative stress and inflammatory reaction in kidney of paraquattreated rat. Food Chem Toxicol. 2015;78:141–6.

    Article  CAS  PubMed  Google Scholar 

  39. Han J, Zongju Z, Yang S, Yang X, Tan D. Betanin attenuates paraquat-induced liver toxicity through a mitochondrial pathway. Food Chem Toxicol. 2014;70:100–6.

    Article  CAS  PubMed  Google Scholar 

  40. Han J, Ma D, Zhang M, Yang X, Tan D. Natural antioxidant betanin protects rats from paraquat-induced acute lung injury interstitial pneumonia. Biomed Res Int. 2015;2015:608174.

    Article  PubMed  PubMed Central  Google Scholar 

  41. Lechner JF, Wang LS, Rocha CM, Larue B, Henry C, McIntyre CM, et al. Drinking water with red beetroot food color antagonizes esophageal carcinogenesis in N-nitrosomethylbenzylamine-treated rats. J Med Food. 2010;13:733–9.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  42. Saber A, Alipour B, Faghfoori Z, Khosroushahi AY. Secretion metabolites of dairy Kluyveromyces marxianus AS41 isolated as probiotic, induces apoptosis in different human cancer cell lines and exhibit anti-pathogenic effects. J Funct Foods. 2017;34:408–21.

    Article  CAS  Google Scholar 

  43. Saber A, Alipour B, Faghfoori Z, Mousavi Jam A, Yari KA. Secretion metabolites of probiotic yeast, Pichia kudriavzevii AS-12, induces apoptosis pathways in human colorectal cancer cell lines. Nutr Res. 2017;41:36–46.

    Article  CAS  PubMed  Google Scholar 

  44. Tamura RE, Hunger A, Fernandes DC, Laurindo FR, Costanzi-Strauss E, Strauss BE. Induction of Oxidants Distinguishes Susceptibility of Prostate Carcinoma Cell Lines to p53 Gene Transfer Mediated by an Improved Adenoviral Vector. Hum Gene Ther. 2017;28:639–53.

    Article  CAS  PubMed  Google Scholar 

  45. Hwang JT, Ha J, Park IJ, Lee SK, Baik HW, Kim YM, et al. Apoptotic effect of EGCG in HT-29 colon cancer cells via AMPK signal pathway. Cancer Lett. 2007;247:115–21.

    Article  CAS  PubMed  Google Scholar 

  46. Pfaffl MW. A new mathematical model for relative quantification in real-time RT–PCR. Nucleic Acids Res. 2001;29:e45-e.

    Article  Google Scholar 

  47. Wang X, Ouyang Y, Liu J, Zhu M, Zhao G, Bao W, et al. Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies. BMJ. 2014;349:g4490.

    Article  PubMed  PubMed Central  Google Scholar 

  48. Miller V, Mente A, Dehghan M, Rangarajan S, Zhang X, Swaminathan S, et al. Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study. Lancet. 2017;390:2037–49.

    Article  PubMed  Google Scholar 

  49. Micha R, Khatibzadeh S, Shi P, Andrews KG, Engell RE, Mozaffarian D. Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide. BMJ Open. 2015;5:e008705.

    Article  PubMed  PubMed Central  Google Scholar 

  50. Bradbury KE, Appleby PN, Key TJ. Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC). Am J Clin Nutr. 2014;100(Suppl 1):394s–s398.

    Article  CAS  PubMed  Google Scholar 

  51. Azeredo H. Betalains: properties, sources, applications, and stability–a review. Int J Food Sci Technol. 2009;44:2365–76.

    Article  CAS  Google Scholar 

  52. Stintzing FC, Carle R. N-Heterocyclic pigments: Betalains. In: Socaciu C, editor. Food Colorants: Chemical and Functional Properties. Boca Raton: CRC Press; 2008. p. 87–99.

    Google Scholar 

  53. Swartz MC, Allen K, Deer RR, Lyons EJ, Swartz MD, Clifford T. A Narrative Review on the Potential of Red Beetroot as an Adjuvant Strategy to Counter Fatigue in Children with Cancer. Nutrients. 2019;11:3003.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  54. Zielińska-Przyjemska M, Olejnik A, Dobrowolska-Zachwieja A, Luczak M, Baer-Dubowska W. DNA damage and apoptosis in blood neutrophils of inflammatory bowel disease patients and in Caco-2 cells in vitro exposed to betanin. Postępy Higieny i Medycyny Doświadczalnej. 2016;70:265–71.

    Article  PubMed  Google Scholar 

  55. Kapadia GJ, Tokuda H, Konoshima T, Nishino H. Chemoprevention of lung and skin cancer by Beta vulgaris (beet) root extract. Cancer Lett. 1996;100:211–4.

    Article  CAS  PubMed  Google Scholar 

  56. Wu L-c, Hsu H-W, Chen Y-C, Chiu C-C, Lin Y-I, Ho J-aA. Antioxidant and antiproliferative activities of red pitaya. Food Chem. 2006;95:319–27.

    Article  CAS  Google Scholar 

  57. Nowacki L, Vigneron P, Rotellini L, Cazzola H, Merlier F, Prost E, et al. Betanin-Enriched Red Beetroot (Beta vulgaris L.) Extract Induces Apoptosis and Autophagic Cell Death in MCF-7 Cells. Phytother Res. 2015;29:1964–73.

    Article  CAS  PubMed  Google Scholar 

  58. Khan MI. Plant betalains: safety, antioxidant activity, clinical efficacy, and bioavailability. Compr Rev Food Sci Food Saf. 2016;15:316–30.

    Article  CAS  PubMed  Google Scholar 

  59. Zielińska-Przyjemska M, Olejnik A, Kostrzewa A, Łuczak M, Jagodziński PP, Baer-Dubowska W. The beetroot component betanin modulates ROS production, DNA damage and apoptosis in human polymorphonuclear neutrophils. Phytother Res. 2012;26:845–52.

    Article  PubMed  Google Scholar 

  60. Salimi A, Bahiraei T, Ahdeno S, Vatanpour S, Pourahmad J. Evaluation of Cytotoxic Activity of Betanin Against U87MG Human Glioma Cells and Normal Human Lymphocytes and Its Anticancer Potential Through Mitochondrial Pathway. Nutr Cancer. 2021;73:450–9.

    Article  CAS  PubMed  Google Scholar 

  61. R R, Shafreen M, Kumar N. Inhibition of Proliferation in Ovarian Cancer Cell Line (PA-1) by the Action of Green Compound “Betanin.” Appl Biochem Biotechnol. 2022;194:71–83.

    Article  PubMed  Google Scholar 

  62. Hadi SM, Ullah MF, Azmi AS, Ahmad A, Shamim U, Zubair H, et al. Resveratrol Mobilizes Endogenous Copper in Human Peripheral Lymphocytes Leading to Oxidative DNA Breakage: A Putative Mechanism for Chemoprevention of Cancer. Pharm Res. 2010;27:979–88.

    Article  CAS  PubMed  Google Scholar 

  63. Droge W. Free radicals in the physiological control of cell function. Physiol Rev. 2002;82:47–95.

    Article  CAS  PubMed  Google Scholar 

  64. Hassan M, Watari H, AbuAlmaaty A, Ohba Y, Sakuragi N. Apoptosis and molecular targeting therapy in cancer. Biomed Res Int. 2014;2014:150845.

    Article  PubMed  PubMed Central  Google Scholar 

  65. Fuchs Y, Steller H. Programmed cell death in animal development and disease. Cell. 2011;147:742–58.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  66. Mattson MP. Apoptosis in neurodegenerative disorders. Nat Rev Mol Cell Biol. 2000;1:120–9.

    Article  CAS  PubMed  Google Scholar 

  67. Kerr JF, Searle J. A mode of cell loss in malignant neoplasms. J Pathol. 1972;106:Pxi.

    CAS  PubMed  Google Scholar 

  68. Wong RS. Apoptosis in cancer: from pathogenesis to treatment. J Exp Clin Cancer Res. 2011;30:87.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  69. Pistritto G, Trisciuoglio D, Ceci C, Garufi A, D’Orazi G. Apoptosis as anticancer mechanism: function and dysfunction of its modulators and targeted therapeutic strategies. Aging (Albany NY). 2016;8:603–19.

    Article  CAS  PubMed  Google Scholar 

  70. Plati J, Bucur O, Khosravi-Far R. Dysregulation of apoptotic signaling in cancer: molecular mechanisms and therapeutic opportunities. J Cell Biochem. 2008;104:1124–49.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  71. Fulda S. Tumor resistance to apoptosis. Int J Cancer. 2009;124:511–5.

    Article  CAS  PubMed  Google Scholar 

  72. Pan MH, Ho CT. Chemopreventive effects of natural dietary compounds on cancer development. Chem Soc Rev. 2008;37:2558–74.

    Article  CAS  PubMed  Google Scholar 

Download references


This research did not receive any specific grant from funding agencies in the public, commercial, or not-for-profit sectors. The financial support of the Student Research Committee of Tabriz University of Medical Sciences is gratefully acknowledged.


There were no particular funds from funding agencies in the public, commercial, or not-for-profit sectors for this research.

Author information

Authors and Affiliations



Amir Saber and Nasim Abedimanesh: Conceptualization, Methodology, Investigation, Original draft preparation. Mohammad-Hossein Somi and Ahmad Yari Khosroushahi: Supervision, Statistical analyses, Reviewing and Editing. Shima Moradi: Reviewing and Editing. All authors have approved the final manuscript.

Corresponding author

Correspondence to Amir Saber.

Ethics declarations

Ethics approval and consent to participate

All the processing of the plant samples preparation was performed in accordance with relevant guidelines and regulations of the pharmacognosy department of Tabriz Faculty of Pharmacy, Herbarium of Faculty of Pharmacy with code: TBZFPH. Furthermore, this study was ethically approved by TBZMED (IR.TBZMED.REC.1395.703).

Consent for publication

Not applicable.

Competing interests

The authors declare no competing interests.

Additional information

Publisher’s Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit The Creative Commons Public Domain Dedication waiver ( applies to the data made available in this article, unless otherwise stated in a credit line to the data.

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Saber, A., Abedimanesh, N., Somi, MH. et al. Anticancer properties of red beetroot hydro-alcoholic extract and its main constituent; betanin on colorectal cancer cell lines. BMC Complement Med Ther 23, 246 (2023).

Download citation

  • Received:

  • Accepted:

  • Published:

  • DOI: