S. No | Organism name | Zone of Inhibition (mm) | |||
---|---|---|---|---|---|
25 µg | 50 µg | 75 µg | 100 µg | ||
1 | S. aureus | 7.15 ± 0.81 | 7.5 ± 0.063 | 8.3 ± 0.45 | 11.2 ± 0.81 |
2 | P. aeruginosa | 6.5 ± 0.09 | 6.8 ± 0.072 | 7.2 ± 0.16 | 10.5 ± 4.5 |
3 | E. coli | 6.2 ± 0.081 | 7.2 ± 0.9 | 8.1 ± 0.27 | 10.0 ± 1.8 |
4 | Proteus | 6.1 ± 0.063 | 7.3 ± 0.72 | 8.5 ± 0.72 | 9.7 ± 0.9 |
5 | E. faecalis | 7.1 ± 0.072 | 7.5 ± 0.81 | 8.3 ± 0.81 | 8.9 ± 2.7 |
6 | Enterobacter | 6.3 ± 0.045 | 6.8 ± 0.081 | 7.1 ± 0.054 | 7.4 ± 0.009 |